Protein is a component of food, a macronutrient and energy
provider. Protein is the basic building block of human structure and is
necessary to form muscles, skin, hair, nails, bones, blood, hormones, enzymes
and immune cells. Noted Dutch chemist Mulder. G J (1838) described protein as
“unquestionably the most important of all known-substances in the organic
kingdom and without it no life appears possible on our planet
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Proteins are made up of amino acids (AA) and about 500+
kinds of AA have been discovered out of which only 22 kinds serve as the
constituents of the human body protein. Amino acids are the alphabet characters
of our body protein and complicated combinations of these 22 kinds produce as
many as 100 thousands of various proteins in our body. Essentially, proteins
are chains of amino acids linked together like beads on a necklace. The
individual amino acid falls into two groups.
Essential AA- called so since the body cannot manufacture
and hence food is the only source
Non-Essential AA- can be synthesized in the body and need
not appear in the food, not that they less important
Now what happens when protein enters our body?
All the dietary protein that enters into our body is broken
down to free amino acids by different enzymes from the stomach, pancreas, and
small intestine and absorbed into the blood. Our body has an AA pool which
supplies to different cells and Liver , to be used for manufacturing of body protein,
production of energy and production of fat. Remember, to make body protein, a
cell must have all 22 AA simultaneously.
How much?
The recommended daily allowance (RDA) is 0.83 g per every Kg
of body weight. Protein is extremely important for growth, pregnancy,
lactation, convalescence and body building. Largest amount of body protein is
in the form of lean muscle tissue. Hence if one is looking to gain muscle, then
he should have a positive protein balance. When AA requirement is not met, body
breaks down muscle protein into AA and this affects the body protein balance.
But the requirement of protein varies from person to person
due to bio-individuality, blood type and protein type. Hence you need to
experiment with protein in quantity and source (vegetarian/animal) and see what
works for you, your body and lifestyle.
How much is your Protein intake?
Check for any of the following symptoms
Too-little protein- Indicated by feeling lighter, feeling
spacey, fatigue, weight loss, weakness, anaemia, change in the color of facial
skin, hair and its texture and pot belly appearence.
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In sever cases, acidity, kidney dysfunction, bone loss and
osteoporosis can be observed.
Current urban trends encourage an increase in protein
consumption through meat and diary. Some believe that we do not need a lot of
protein. We recommend you to find out what works for your body by trial and
error and observing your body. Your mind may disagree with what your body
wants. Trust your body.
Here are some inputs
- Blood type diet-Do you remember your blood type ? ‘Eat right for your type’ written by Dr Peter D’Adamo is an excellent guide to determine the protein needs based on blood type. This is based on the theory that each blood type. (O, A AB and B) is derived from a different time in human evolution and thus affects how people of each type react to food and diseases.
- O TYPE- O type are the oldest blood type coming under that hunter- gatherer culture. They function best on a high protein diet from animal sources.
- A TYPE- Originated in the agrarian age and are more adapted to a plant based diet centered on grains, vegetables, beans and milk from cows
- B TYPE- Originated with the emergence of nomadic people. Have flexibility in adapting to both plant and animal protein,
- AB TYPE- Evolved thousand years ago and tend to be highly sensitive and mysterious to different diet patterns.
- Metabolic type- Metabolism is the rate at which you convert food into energy. Knowing you metabolic type also helps you to know the best food you metabolize best and its quantity. You can determine your metabolic type by answering questionnaires, or taking simple medicals tests. You can fall into any three of the following metabolic types
- FAST BURNERS / PROTEIN DIET- Frequently hungry and crave for salty and fatty foods. They burn carbs quickly and need a high protein diet to slow down metabolism.
- SLOW BURNERS/ CARB TYPE – Weak appetite and need high amounts of carbs to speed up metabolism. High tolerance for sweets and tend to obese easily. Low protein diets satisfy their need.
- MIXED- Average appetite and moderate craving for sweet and starchy foods. Need a combination of protein and carbs in their diet.
Sources of protein in diet
Vegetarian
and animal protein sources
Vegetarian
protein sources include beans, legumes, seeds, nuts, whole grains and leafy
greens( broccoli, spinach, collard, lettuce, kale)
Beans,
especially soy has high quality protein but beans are difficult to digest and assimilate.
Cas cause gas and indigestion. Hence soak overnight or sprout them by soaking a
couple of days. Soy has an increasing global demand as a vegetable source of
protein. It is one of the most genetically engineered crops and so make sure
you get organic.
Animal
protein sources include meat, egg , fish, dairy and bee pollen. Even though
rich in quality protein, animal foods are high in fat and cholesterol which can
cause heart diseases, cancer, obesity and constipation. Factory farmed meat
contains anti biotics and hormones and hence its important to eat high quality,
organic, free range, grass fed forms of animal protein. To help digest animal
protein eat plenty of vegetables and try to eat a small quantity at a time. No bigger,
no thicker than the palm size of your hand ( Dr Barry Sears- The Zone Diet) is
the thumb rule
Beef,
Chicken, Duck, Buffalo ,
turkey etc are different types of meat. Try different types and rotate to avoid
stagnancy. Discover what works best with your body. Organic egg is a practical,
inexpensive source of good protein. Eat the whole egg to get the ‘total energy’
of the egg. Stay away from farm raised fish and go for wild fish that are lower
in the food chain (like sardines) to reduce the risk of mercury and added
chemicals.
In
consuming dairy, beware of lactose intolerance and go organic, local and
grass-fed sources. Try buttermilk, yoghurt, butter or ghee as an alternative to
milk.
We
have an intuitive thinking that animal foods increase sense of personal power,
self esteem and confidence and that it makes you more alert, aggressive and
strong. Protein has got definite connection to your mood since eating protein
produces dopamine, and norepinephrine in the brain which makes you more alert
and energetic. But at the same time, over eating of meat can cause tension and irritability,
Protein
bars and protein powders are the latest trends in the market. Many contain many
chemicals and unnatural sweeteners. You need to check for high quality (Amino
acid content and digestibility) ingredients. These are not meal replacements
and are not recommended in large amounts.
The bottom line is, protein
consumption is a personal thing. Everyone needs different types and amounts
based on different factors like taste, preference, body shape, size, blood type
metabolic type, genetic background, age, life cycle and other bio individual
factors. Hence, many advisors on protein and diet are too much of
generalizations. If all the above information sounds too confusing and
complicated, don’t worry. Just observe
your body and how your body responds to experiments because knowing your body is the essential
first step in discovering how to stay healthy.